Emilia
This bouquet is currently unavailable, but it will be back soon, once syringa flowers are back in season.
A lovely bouquet with bright pink peonies and beautiful purple lilacs. This charming arrangement adds a touch of beauty to any setting, making it ideal for special occasions or thoughtful gestures. With its delightful mix of colours and natural charm, the Emilia bouquet is sure to bring joy your loved one's day.
The flower bouquet will be wrapped in a complimentary wrapping and a bouquet bag with water. To include a vase with your bouquet, kindly select one from our Vase Collection.
We kindly request that you order this bouquet at least 1 day in advance to ensure we hand-pick the finest peonies for you.
If a particular flower variety is not in season, we will replace it with a flower of a similar shape and colour.
Order before 4pm for same-day London delivery from Monday to Saturday.
Order before 3pm on Saturday for Sunday delivery.
Orchidya delivers throughout central London.
The delivery price may vary depending on the destination and is added at the checkout page based on the inputted delivery details.
Standard delivery time is between 9am and 6pm.
For delivery outside of these hours or to request a specific time slot, please contact us by email at info@orchidya.com or by phone at 0203 302 1539.
Temperature: Cut flowers will last longer if they are kept at cooler temperatures. The ideal range is from 15° to 21°C (59° to 70°F). Avoid exposing the flowers to extreme heat or cold, as this can shorten their lifespan.
Vase: Select an appropriate vase for your flowers and make sure that it is clean. For best results, wash it before use. Fill the vase with fresh water until it is two-thirds full.
Flowers: Remove all packaging and any leaves or foliage that may fall below the waterline. While keeping the stems submerged in water, cut them at an angle using shears or sharp scissors for a clean cut. Place your flowers away from direct sunlight.
Care: Check your flowers on a daily basis. Replenish the water, trim the stems and clean the vase every 2-3 days. Remove wilted blooms and leaves to keep the remaining blooms fresher for longer.
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